L-Malic Acid
L-Malic Acid or malic acid is an organic compound with the C4H6O5 molecular formula. It is a dicarboxylic acid made by all living organisms, contributes to the pleasant sour taste of fruits, and is used as a food additive. Malic acid has two forms of stereoisomer (L- and D-enantiomer), although only natural L-isomers exist.
We also provide a wide range of food additivies such as Aspartame and other ingredients.